Uchi (Honey) Bars
1/2 cup sugar
3/4 cup ZAMBIA GOLD honey
1 cup peanut butter
3-4 cups cornflakes (or your choice of cereal)
1 cup nuts
Melt sugar and honey together on the stove until sugar
is completely dissolved. Take off heat and mix peanut butter into the mixture.
Gradually add the nuts and cereal, alternating, until all dry ingredients are
thoroughly mixed. Spread the mixture
into a greased 9 1/2 x 11 inch pan and place
in the refrigerator until hard.
Zambia Gold Honey Ginger Snaps
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup shortening
1/4 cup butter, softened
1 1/2 cups sugar, divided
1/4 cup ZAMBIA GOLD honey
- Preheat oven to 350 degrees F. Lightly grease cookie sheets. Combine flour,
ginger, baking soda, salt and cloves in medium bowl.
- Beat shortening and butter in large bowl until smooth. Gradually beat in
1 cup sugar until blended; increase speed to high and beat until light and fluffy.
Beat in honey, egg and vanilla until fluffy. Gradually stir in flour mixture until blended.
- Shape dough into 1-inch balls. Place remaining 1/2 cup sugar in
roll balls in sugar to coat. Place 2 inches apart on prepared cookie sheets.
Bake 10 minutes or until golden brown. Let cookies stand on cookie sheets 5 minutes;
transfer to wire racks to cool completely.
Makes 3 1/2 dozen
1 cup pumpkin (canned or cooked, mashed fresh)
1/2 cup oil or soft buttter
1/2 cup ZAMBIA GOLD honey
1 3/4 cup flour (unbleached white or
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup water
1/2 cup chopped nuts (optional)
- Preheat oven to 350 degrees F.
- Beat oil and honey together in mixing bowl; add aggs; mix well.
- Combine dry ingredients and water to honey mixture.
- Mix in pumpkin and nuts.
- Fill cupcake liners 1/2 - 3/4 full and put them in cupcake
- Bake 12 - 20 minutes
(If a toothpick inserted into the middle of a
muffin comes out clean, it's done.) Double the recipe to share
the love. Leftovers freeze well.